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BOARD OF TRUSTEES
Harold Cohen, Chairman
David F. Lehto, Vice-Chairman
Peter H. Collins
John Gillis
Daniel J. Harrington
Edwin S. Little
Francis W. O’Brien
ADMINISTRATIVE STAFF
Michael E. McFarland, Superintendent-Director
Suzanne M. Green, Principal
Richard D.Fitzpatrick, Business Manager
Jane M.Wiggin, Director of Student Services
Tammy T.Quinn, Academic Curriculum Coordinator
James Hathaway, Vocational Curriculum Coordinator
Joseph J.Huff, Dean of Students
Kevin J.Bell, Director of Community and Cooperative Education
The Norfolk County Agricultural High School does not discriminate
on the basis of race, color, sex, sexual orientation, religion,
national origin or handicap in its education activities or employment
practices as required by Title IX of the 1972 Federal Education
Amendments, by Section 504 of the 1973 Rehabilitation Act and by
Chapter 622 of the General Laws of the Commonwealth of Massachusetts.
NEW ENGLANDASSOCIATION
OF SCHOOLS AND COLLEGES
ACCREDITED MEMBER
INTRODUCTION
The Program of Studies describes the current course offerings,
promotion and graduation requirements, and other information pertaining
to the educational program at the Norfolk County Agricultural High
School (NCAHS). Students and parents/guardians are urged to become
thoroughly familiar with the information contained in this booklet.
They should refer to the Program of Studies annually as they make
decisions about programs and courses in preparation for transitioning
to college or a career.
The educational program at NCAHS is structured to prepare every
NCAHS student for attainment of a high school diploma, post-secondary
education and future employment, preferably in an occupation related
to agriculture. As state requirements for graduation and college
entrance change, NCAHS will adjust the Program of Studies to meet
these standards. NCAHS guarantees that students, as well as parents/guardians,
will be informed and advised regarding educational changes that
directly affect future aspirations.
NCAHS’s counselors and teachers encourage students to consider
programs of study, courses, extracurricular activities and occupational
opportunities on the basis of individual interests, abilities and
skills. Limited-English-Proficient students are provided with the
opportunity to receive guidance and counseling in a language they
understand. Students in pursuit of educational and occupational
opportunities that are non-traditional for their gender are supported
and encouraged by the staff and faculty.
Preparation for career success is an essential component of the
education offered at NCAHS. In addition to the new standards being
applied to core academic course work and the core vocational work,
NCAHS remains committed to the importance of work-experience and
career-preparatory programs. NCAHS intends to support and expand
educational opportunities that provide students work experience
where they are allowed to apply the knowledge and skills they have
acquired in their classrooms and labs.
NCAHS. PHILOSOPHY
The Norfolk County Agricultural High School believes agriculture
and agribusiness are essential to regional, national, and global
economies. We recognize that agricultural and environmental technologies
are vital to global survival. Therefore, it is our mission to offer
progressive agricultural education, a challenging academic curriculum,
and work experiences that prepare our students for continued learning.
We are committed to providing a quality educational environment
that recognizes diversity in student backgrounds, individual learning
styles, and varying abilities. It is the responsibility of the school
community to provide a positive learning environment fostered through
mutual respect and dignity.
NCAHS Goals
1. Develop student understanding and appreciation for agriculture,
natural resources, and the environment. Involve students in environmental
issues at the campus and community levels and create an awareness
of career opportunities in agriculture and related fields.
2. Provide guidance to all students concerning their academic and
agricultural advancement as well as services to address social and
personal needs. Such services will recognize the individual needs
of all students.
3. Recognize students’ achievements in all areas, thereby
developing self-respect and pride by encouraging higher levels of
performance.
4. Provide diverse clubs and activities designed to positively
influence the students’ physical, social, and emotional well
being.
5. Provide a positive, safe and orderly environment that promotes
active learning and the development of strong communication skills.
6. Provide positive and challenging work-based learning experiences
through strengthened relationships with business partners and community
employers.
7. Integrate academic and vocational curricula to maximize learning
by fostering collaboration and communication among and between departments.
8. Develop and maintain funding sources, both public and private,
to provide the necessary resources used in educating students.
9. Encourage the Alumni Association to collect data from graduates
regarding their personal and professional successes.
10. Ensure the school philosophy is represented in all communications
to prospective and current students and their parents as well as
the community at large. School Council should develop a process
to review the school philosophy and goals annually.
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